Grape variety: Barbera 100%
Training system: low Guyot
Crop density: 5.000 stocks per hectare
Yield: 9.000 kg per hectare
Harvest: 20-25th September, with manual picking
Vinification: 10-12 days maceration in the marc with pumping over at 28-30° C. 4 months re-finement in 80-hl oak barrels, and bottling at the end of July, the year after the harvest.
Ageing potential: up to 3-4 years
TASTING NOTES
Colour: ruby red.
Bouquet: full-scented, fruity with enticing notes of red small fruit.
Flavour: dry, long with an excellent balance between acidity and taste. Its pleasant afertaste sensibly racalls its aroma.
