This small family estate is located in the heart of the production area of Barbera d'Asti.
From the over 50'year old vineyards covering seven hectares, partly of property and partly rented, lying around the farm with good exposure the wine estate obtains three crus of Barbera d'Asti: "Bricco Blina", "Moliss" and "la Marescialla". Bricco Blina is refined in steel tanks to preserve the typical flavours of Barbera d'Asti.
Moliss is refined in oak barrels with a capacity of 500 liters and partly in oak barrel with a capacity of 3000 liters for a period of about 10 months.
La Marescialla is obtained from the careful selection of the grapes coming from one of the oldest vineyards of the estate and is refined about 11 ' 12 months .in barriques .
The range of the wines produced by this estate includes also Grignolino d'Asti and Barbera del Monferrato.