VINE: 100% Grignolino d'Asti

WINE MAKING METHOD: MMaceration 13 to 15 days with the marcs, with frequent removals and reintroductions of the most at a temperature of about 28-30° C. Refinement in stainless steel tank and bottling in May

DATA OF THE ANALYSIS

Alcohol (% by vol.) 13
Total acidity (gr- L) 6.3
Dry extract (gr/l) 28.5