Barbera d'Asti: le nostre interpretazioni

Barbera d'Asti Blina

Grape variety: Barbera 100%
Training system: low Guyot
Crop density: 5.000 stocks per hectare
Yield: 8.000 kg per hectare
Harvest: end of September, with manual picking
Vinification: 13-15 days maceration in the marc with pumping over 3 times a day at 26° C. Refine-ment in 50/100- hectolitre stainless steel vats with frequent pumping over. Alcoholic fermentation at 28-30° C and malolactic fermentation within December. Refinement in stainless steel vats with re-current devatting until next September, when it is bottled.
Ageing in bottles for about 5 months.

Ageing potential: up to 5-8 years

Colour: ruby red with marked purple reflections.
Bouquet: intense, full and vinous with evident scents of plum, raspberry and juniper.
Flavour: well-strctured and smooth, with an elegant silky texture, that makes the wine pleasant and crisp. Well-balanced acidity and tannins are followed by an intense aftertaste with sensations of spices and red fruit.

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In 2009 we opened the "Cascina La Marescialla" for all those who love wine tourism and contact with nature.


Our Wines

We went beyond the name of the wine, because we produce four different kinds of Barbera d'Asti.