Barbera d'Asti: le nostre interpretazioni

Grignolino d'Asti

Training system:Low Guyot
Crop density: 5.000 stocks per hectare
Yield: 8.000 kg per hectare (5200 liters)

Vinification: 4-6 days maceration in marc with frequent pumping over at 26°C. Refinement in stainless steel vats and bottling in April, in the year after the harvest

Ageing potential: up to 2 years

Colour: charming ruby-red hue turning to cherry tones
Bouquet: wide with hints of fresh fruit, spices and almond
Flavour: well-balanced, supported by a good persistence and slightly tannic sensations typical of this grape variety, that make the wine pleasant and crisp

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In 2009 we opened the "Cascina La Marescialla" for all those who love wine tourism and contact with nature.


Our Wines

We went beyond the name of the wine, because we produce four different kinds of Barbera d'Asti.