Training system: Low Guyot
Crop density: 5.000 stocks per hectare
Yield: 9.000 kg per hectare
Vinification: Grapes are destemmed, pressed, put in maceration at 8°C for 24 hours
Ageing potential: up to 2 years
ORGANOLECTIC EXAM
Colour: brilliant cherry
Bouquet: intense and eveloping fruity notes
Flavour: in the mouth it is fresh, properly acid, salty, with a pleasant aftertaste of small fruits
