Barbera d'Asti: le nostre interpretazioni

Piemonte Rosato

Training system: Low Guyot
Crop density: 5.000 stocks per hectare
Yield: 9.000 kg per hectare

Vinification: Grapes are destemmed, pressed, put in maceration at 8°C for 24 hours

Ageing potential: up to 2 years

Colour: brilliant cherry
Bouquet: intense and eveloping fruity notes
Flavour: in the mouth it is fresh, properly acid, salty, with a pleasant aftertaste of small fruits

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In 2009 we opened the "Cascina La Marescialla" for all those who love wine tourism and contact with nature.


Our Wines

We went beyond the name of the wine, because we produce four different kinds of Barbera d'Asti.