Barbera d'Asti: our interpretations

Wines

How to interpret a vine. We like to think of Barbera as a symbol of the Asti region. We went beyond the name of the wine, because we produce four different kinds of Barbera d'Asti: different interpretations of the same terroir, which express themselves with different tones, unique yet united.

Barbera d'Asti Superiore "La Marescialla", Barbera d'Asti Superiore "Moliss", Barbera d'Asti "Blina", Barbera d'Asti "Casareggio": these are our interpretations. For each of them we have developed a targeted ageing, in collaboration with the oenologist Lorenzo Quinterno, who has been working with us for many years. Barbera d'Asti Superiore "La Marescialla" is obtained through a careful selection of grapes from old vineyards, it is aged in barrique barrels for one year before bottling (then another year of "rest"). Barbera d'Asti Superiore "Moliss" is aged in tonneau barrels and large barrels for one year: this mix of different woods makes it unique. Both wines are characterized by a great structure, they are balanced and intense.
Barbera d'Asti "Blina" matures for one year in steel, and is characterized by a stronger fruity note. Barbera d'Asti "Casareggio" is aged for four months in steel and another four months in wood (large barrels).

Our wine production is completed by Monferrato Rosso Talin, Monferrato Rosso Tre Uve, Grignolino d'Asti and the blend wine "Tre Volti".

In 2009 we opened the "Cascina La Marescialla" for all those who love wine tourism and contact with nature.

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Our Wines

We went beyond the name of the wine, because we produce four different kinds of Barbera d'Asti.

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